Tomato, Mozzarella and Avocado Omelette Wrap

• Breakfast
• ⏱ 10 min
• Easy
• Serves 1
• 540 kcal / serving
• 26 g protein
• 38 g carbs
• 32 g fat

Ingredients (7)

• 2 eggs
• salt and black pepper
• 1 tsp butter or oil
• 50 g tomato, sliced
• 1 wheat tortilla
• 30 g mozzarella, grated
• 50 g avocado, sliced

Steps (5)

1. Heat the butter in a non-stick pan over medium heat and fry the tomato slices for 1 minute.
2. Whisk the eggs with a pinch of salt and pepper and pour them over the tomatoes, tilting the pan to spread.
3. While the egg is still runny, lay the tortilla on top and press gently; cook for about 2 minutes until the egg has set.
4. Flip it over, scatter the mozzarella over the egg and lay the avocado on one half.
5. Fold in half and cook 1 minute per side until the cheese melts, then cut in half.