Teriyaki Salmon Bowl

• Dinner
• ⏱ 20 min
• Easy
• Serves 1
• 850 kcal / serving
• 50 g protein
• 76 g carbs
• 39 g fat

Ingredients (10)

• 170 g salmon, cut into cubes
• 185 g cooked brown rice
• 75 g shelled edamame
• 1 carrot, peeled into ribbons
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp neutral oil
• 1 garlic clove, minced
• 1 tsp sesame seeds

Steps (5)

1. Whisk the soy sauce, honey, sesame oil and garlic in a small bowl to make the glaze.
2. Heat the oil in a pan over medium-high heat and sear the salmon cubes for 2 to 3 minutes, turning until coloured on all sides.
3. Pour the glaze over the salmon and let it bubble for 1 to 2 minutes until sticky.
4. Warm the rice and cook the edamame in boiling water for 3 minutes if they are raw.
5. Put the rice, edamame and carrot ribbons in a bowl, top with the glazed salmon and sprinkle with sesame seeds.