Sweet Honey Chicken Rice Bowl
Ingredients (10)
- 500 g boneless skinless chicken thighs, cubed
- 60 ml honey
- 45 ml soy sauce
- 15 ml rice vinegar
- 30 ml ketchup
- 10 g minced garlic
- 1 tbsp neutral oil
- 150 g uncooked rice
- 10 g sesame seeds
- 2 scallions, sliced
Steps (5)
- Cook the rice according to the packet.
- Mix the chicken with the honey, soy sauce, rice vinegar, ketchup and garlic in a bowl and marinate for 15 minutes.
- Heat the oil in a wok or large pan over medium-high heat and add the chicken with its marinade.
- Cook for 10 to 12 minutes, stirring often, until the chicken is cooked through and the sauce is thick, dark and sticky.
- Serve over the rice, topped with the sesame seeds and scallions.
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