Super Creamy Feta Scrambled Eggs

• Breakfast
• ⏱ 15 min
• Easy
• Serves 3
• 320 kcal / serving
• 21 g protein
• 2 g carbs
• 24 g fat

Ingredients (6)

• 8 eggs
• 100 g feta, in one block
• 1 tbsp extra virgin olive oil
• salt
• black pepper
• 1 tsp dried oregano

Steps (5)

1. Preheat the oven to 175 °C.
2. Crack the eggs into an oven-safe pan or dish and place the block of feta in the middle.
3. Drizzle with the olive oil and season with salt, pepper and oregano.
4. Bake for 8 to 10 minutes until the whites are just set.
5. Break up the feta and mash everything together with a fork until creamy, then serve warm.