Garlic Butter Steak & Crispy Potato Skillet

• Dinner
• ⏱ 35 min
• Easy
• Serves 2
• 640 kcal / serving
• 39 g protein
• 37 g carbs
• 37 g fat

Ingredients (9)

• 12 oz (340 g) top sirloin steak, cut into bite-size pieces
• 14 oz (400 g) baby potatoes
• 1 tbsp olive oil, divided
• 1½ tbsp (21 g) butter
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt & black pepper

Steps (5)

1. Boil the potatoes. Cook potatoes in boiling water 10–12 min, until just fork-tender. Drain, let steam dry, then lightly smash. Season with salt, pepper and paprika.
2. Crisp the potatoes. Heat half the oil in a large skillet over medium-high heat. Cook potatoes 8–10 min, turning, until deeply golden and crisp. Transfer to a plate.
3. Sear the steak. Pat steak dry, season with salt and pepper. Heat remaining oil in the skillet over medium-high heat. Sear steak 3–5 min, turning, until browned.
4. Add garlic butter. Lower heat to medium-low. Add butter, garlic and thyme; stir 30 seconds. Return potatoes and toss 1–2 min, until steak reaches 145°F (63°C) inside.
5. Rest and serve. Remove from heat, rest 3 min. Sprinkle with parsley and divide between 2 plates.

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