Steak & Eggs with Sweet Potato Fries and Avocado

• Dinner
• ⏱ 35 min
• Medium
• Serves 2
• 780 kcal / serving
• 52 g protein
• 38 g carbs
• 46 g fat

Ingredients (7)

• 10 oz (280 g) sirloin or rump steak
• 4 large eggs
• 1 large sweet potato (about 300 g), cut into thin fries
• 1 ripe avocado, mashed
• 2 tbsp olive oil, divided
• 1 tsp smoked paprika
• Salt & black pepper

Steps (4)

1. Fries. Heat oven to 425°F (220°C). Toss fries with half the oil, paprika and salt. Roast 20–25 min, flipping once, until crisp at the edges.
2. Steak. Season well. Sear in remaining oil 2–3 min per side to 145°F (63°C). Rest 5 min, then slice thin.
3. Eggs. Fry sunny-side up 2–3 min until whites are set and yolks still runny.
4. Plate. Fan steak and fries on 2 plates with eggs and a mound of avocado mash.

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