Smoky Air Fryer Salmon Bites with Sriracha Mayo

• Dinner
• ⏱ 20 min
• Easy
• Serves 2
• 640 kcal / serving
• 42 g protein
• 11 g carbs
• 47 g fat

Ingredients (12)

• 400 g skinless salmon, cut into 3 cm cubes
• 1/2 tsp onion powder
• 1/2 tsp garlic and herb seasoning
• 1/2 tsp sugar
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper
• 1 tbsp extra virgin olive oil
• 1 tbsp sriracha
• 1/2 tbsp Kewpie mayonnaise
• 1 avocado, sliced
• 1 spring onion, sliced

Steps (5)

1. Toss the salmon cubes with the onion powder, garlic and herb seasoning, sugar, smoked paprika, salt, pepper and olive oil.
2. Spread them in the air fryer basket in one layer and cook at 160°C for 15 minutes.
3. Turn the heat up to 200°C and cook 3–4 minutes more until the edges are crisp.
4. Stir the sriracha and Kewpie mayonnaise together for the dip.
5. Serve the salmon bites with the avocado and the dip, scattered with spring onion.

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