Shrimp Scampi Pasta

• Dinner
• ⏱ 25 min
• Easy
• Serves 3
• 715 kcal / serving
• 40 g protein
• 77 g carbs
• 27 g fat

Ingredients (9)

• 400 g peeled raw shrimp
• 1 tsp paprika
• 2 tbsp olive oil
• 60 g butter
• 3 garlic cloves, minced
• 2 tbsp chopped green herbs (parsley or basil)
• 300 g spaghetti
• 100 ml pasta cooking water
• salt

Steps (5)

1. Toss the shrimp with the paprika, olive oil and a pinch of salt.
2. Cook the spaghetti in a large pan of boiling salted water until al dente, then drain, keeping 100 ml of the water.
3. Melt the butter in a large pan over medium heat, add the garlic and herbs and cook for 1 minute until fragrant.
4. Add the shrimp and cook for 2 to 3 minutes per side until pink and curled.
5. Add the spaghetti and pasta water to the pan and toss over low heat for 1 minute until glossy and coated, then serve.