Herb Salmon with Green Beans & Roast Potatoes

• Dinner
• ⏱ 30 min
• Easy
• Serves 2
• 620 kcal / serving
• 42 g protein
• 40 g carbs
• 32 g fat

Ingredients (7)

• 2 salmon fillets (5 oz/140 g each)
• 12 oz (340 g) baby potatoes, halved
• 8 oz (225 g) green beans, trimmed
• 1 lemon — half sliced, half wedges
• 2 tbsp olive oil, divided
• 1 tsp garlic powder + mixed herbs
• Salt & black pepper

Steps (4)

1. Potatoes. Heat oven to 425°F (220°C). Toss with half the oil, salt and herbs. Roast 20–25 min until crisp.
2. Salmon. Season. Sear skin-side down 5–6 min, flip 1–2 min more, to 145°F (63°C) and just opaque. Top with lemon slices.
3. Beans. Blanch 3–4 min until bright and tender-crisp.
4. Plate. Salmon + lemon over 2 plates with potatoes, beans and wedges to squeeze.

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