Roasted Tomato Burrata Dip With Garlic Bread Crostini

• Snack
• ⏱ 40 min
• Easy
• Serves 4
• 590 kcal / serving
• 20 g protein
• 42 g carbs
• 37 g fat

Ingredients (13)

• 500 g cherry tomatoes
• 30 ml olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pinch red pepper flakes
• 3 cloves garlic, minced (divided)
• 2 tbsp chopped fresh parsley (divided)
• 1 tsp dried oregano
• 250 g burrata or stracciatella
• 5 g fresh basil leaves
• 40 g grated parmesan (divided)
• 1 French baguette
• 50 g soft butter

Steps (6)

1. Preheat the oven to 220°C. Toss the tomatoes in a baking dish with the olive oil, salt, pepper, pepper flakes, 2 cloves of garlic, 1 tbsp parsley and the oregano.
2. Roast for 20 to 25 minutes, until the tomatoes burst, smashing them with a spoon halfway through.
3. Meanwhile, mix the butter with the remaining garlic, parsley, 1 tbsp parmesan and a pinch of salt.
4. Slice the baguette, spread each slice with the garlic butter and toast on a tray for 5 to 7 minutes, until golden.
5. Top the hot tomatoes with the remaining parmesan, torn basil and the burrata, and stir everything together lightly.
6. Serve at once with the garlic crostini.

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