Cinnamon Rice Pudding with Banana & Frozen Berries

• Breakfast
• ⏱ 30 min
• Easy
• Serves 2
• 480 kcal / serving
• 12 g protein
• 85 g carbs
• 12 g fat

Ingredients (8)

• 1/2 cup (100 g) short-grain rice
• 2 cups (480 ml) milk
• 2 tbsp sugar or honey
• 1 tsp vanilla extract
• 1 banana, thinly sliced
• 1½ cups (200 g) frozen mixed berries
• 1 oz (30 g) dark chocolate, chopped
• 1/2 tsp ground cinnamon

Steps (3)

1. Simmer. Combine rice, milk and sugar. Simmer on low 20–25 min, stirring often, until thick and the rice is tender. Add a splash of milk if it gets too thick.
2. Finish. Stir in vanilla. Rest 5 min — it thickens as it cools.
3. Bowl it. Divide between 2 bowls. Fan banana over one side, pile frozen berries on the other, scatter chocolate and dust with cinnamon.

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