Prosecco Paloma Cocktail

• Drink
• ⏱ 5 min
• Easy
• Serves 1
• 250 kcal / serving
• 0 g protein
• 9 g carbs
• 0 g fat

Ingredients (8)

• 60 ml tequila
• 60 ml grapefruit juice
• 15 ml fresh lime juice
• 120 ml Prosecco, chilled
• coarse salt, for the rim
• 1 lime wedge
• 1 grapefruit wedge or slice
• ice

Steps (6)

1. Rub a lime wedge around the rim of a glass and dip it in coarse salt.
2. Put the glass in the freezer while you mix the drink.
3. Add the tequila, grapefruit juice and lime juice to a cocktail shaker with ice.
4. Shake hard for about 15 seconds until well chilled.
5. Fill the chilled glass with fresh ice and strain the mixture into it.
6. Top with the Prosecco and garnish with a grapefruit wedge.