Pan-Fried Halloumi with Chili Flakes

• Snack
• ⏱ 10 min
• Easy
• Serves 3
• 310 kcal / serving
• 18 g protein
• 2 g carbs
• 25 g fat

Ingredients (3)

• 250 g halloumi
• 15 ml oil
• 1 pinch red chili flakes

Steps (4)

1. Cut the halloumi into 1 cm slices and pat them dry.
2. Heat the oil in a non-stick pan over medium-high heat.
3. Fry the slices for 2 minutes per side until deep golden.
4. Sprinkle over the chili flakes in the last minute and serve hot.

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