Korean Sesame BBQ Steak

• Dinner
• ⏱ 45 min
• Easy
• Serves 2
• 420 kcal / serving
• 43 g protein
• 7 g carbs
• 24 g fat

Ingredients (6)

• 400 g flank or sirloin steak
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1 tbsp neutral oil, for cooking

Steps (4)

1. Stir the soy sauce, brown sugar, sesame oil and ginger together until the sugar dissolves.
2. Coat the steak in the marinade and refrigerate for 30 minutes to 4 hours.
3. Heat the oil in a heavy pan over high heat and cook the steak for 3 to 4 minutes per side for medium-rare, until well browned.
4. Rest for 5 minutes, then slice across the grain. The same marinade also works on chicken (30 minutes to 8 hours), shrimp (15 to 30 minutes) or salmon (20 to 60 minutes).