Hot Honey Halloumi and Avocado Sourdough

• Breakfast
• ⏱ 15 min
• Easy
• Serves 1
• 730 kcal / serving
• 33 g protein
• 51 g carbs
• 44 g fat

Ingredients (6)

• 100 g halloumi, grated
• 1 tbsp honey
• 1 tsp chili crisp, plus extra to serve
• 1 egg
• 1 slice sourdough bread
• 1/2 avocado, sliced

Steps (5)

1. Fry the grated halloumi in a dry non-stick pan over medium heat for 3–4 minutes until golden and crisp.
2. Take off the heat and stir in the honey and chili crisp.
3. Poach the egg in barely simmering water for 3 minutes; lift out with a slotted spoon.
4. Toast the sourdough and cover it with the avocado.
5. Top with the hot halloumi and the poached egg, with an extra drizzle of chili crisp if you like.

Open in the app