Hot Honey Crispy Cheese Egg and Cottage Cheese Toast

• Breakfast
• ⏱ 20 min
• Easy
• Serves 1
• 370 kcal / serving
• 23 g protein
• 40 g carbs
• 13 g fat

Ingredients (8)

• 1 slice sourdough bread
• 50 g low-fat cottage cheese
• 1 pinch salt
• 1 pinch black pepper
• 1 handful (30 g) spinach
• 20 g grated cheddar or mozzarella
• 1 egg
• 1 tbsp (15 g) hot honey

Steps (6)

1. Spread the cottage cheese over the bread and season with salt and pepper.
2. Air fry the toast at 180°C for 5 to 8 minutes until the cottage cheese is set and the edges are crispy.
3. Wilt the spinach in a non-stick pan over medium heat for 1 minute.
4. Sprinkle the cheese over the spinach and let it melt and crisp for 1 to 2 minutes.
5. Crack the egg into the pan, cover with a lid, and cook for 2 to 3 minutes until the white is set.
6. Slide the crispy cheese egg onto the toast and drizzle with hot honey.

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