Hot Honey and Mozzarella Eggs

• Breakfast
• ⏱ 5 min
• Easy
• Serves 1
• 375 kcal / serving
• 19 g protein
• 18 g carbs
• 25 g fat

Ingredients (6)

• 15 ml honey
• 30 g mozzarella, grated
• 2 eggs
• 10 ml chili oil
• 1 tbsp chopped chives
• 1 pinch flaky salt

Steps (6)

1. Drizzle the honey into a non-stick pan over medium-low heat.
2. Scatter the mozzarella over the honey.
3. Crack the eggs on top and drizzle with the chili oil.
4. Cook for 2–3 minutes until the cheese caramelises underneath and the whites start to set.
5. Fold the eggs over gently and cook 1 minute more.
6. Take off the heat and finish with the chives and flaky salt.

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