Honey Soy Chicken With Rice

• Dinner
• ⏱ 30 min
• Easy
• Serves 2
• 860 kcal / serving
• 57 g protein
• 113 g carbs
• 20 g fat

Ingredients (11)

• 500 g boneless skinless chicken thighs
• 1 pinch salt
• 1 pinch black pepper
• 30 g cornstarch
• 60 ml soy sauce
• 60 ml honey
• 10 g grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp neutral oil
• 150 g uncooked rice
• 150 g broccoli or other greens

Steps (6)

1. Cook the rice according to the packet. Season the chicken with salt and pepper and coat it in the cornstarch.
2. Whisk the soy sauce, honey, ginger and garlic in a small bowl.
3. Heat the oil in a large pan over medium heat and cook the chicken for 4 to 5 minutes per side, until golden and cooked through. Remove to a plate.
4. Pour the sauce into the same pan and simmer for 2 to 3 minutes, until bubbling and thickened.
5. Return the chicken to the pan and turn it in the sauce for 1 to 2 minutes until glossy.
6. Steam or boil the greens for 3 minutes. Slice the chicken and serve over the rice with the greens and the remaining sauce.