Honey Cinnamon Iced Latte

• Drink
• ⏱ 5 min
• Easy
• Serves 1
• 95 kcal / serving
• 4 g protein
• 12 g carbs
• 4 g fat

Ingredients (6)

• 60 ml hot espresso
• 1 tsp honey (5 g)
• 1/2 tsp ground cinnamon, divided
• 1 pinch salt
• 120 ml cold milk
• ice cubes

Steps (5)

1. Stir the espresso, honey, a pinch of the cinnamon and the salt together in a glass until the honey has dissolved.
2. Add a handful of ice cubes.
3. Froth the cold milk with the rest of the cinnamon using a handheld frother for 20 to 30 seconds until thick and foamy.
4. Pour the cinnamon foam over the espresso and ice.
5. Stir gently and drink straight away.

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