High Protein Margherita Pizza Toast

• Breakfast
• ⏱ 25 min
• Easy
• Serves 3
• 360 kcal / serving
• 18 g protein
• 34 g carbs
• 16 g fat

Ingredients (10)

• 3 thick slices sourdough bread
• 3 eggs
• 3 tbsp (45 ml) milk
• 60 g kashar cheese, grated
• 1 large tomato, grated
• 1 tbsp (15 ml) olive oil
• 6 cherry tomatoes, sliced
• Fresh basil leaves
• Salt
• Black pepper

Steps (7)

1. Preheat the oven to 200°C and line a baking tray with parchment paper.
2. Mix the grated tomato, olive oil, salt, and black pepper in a small bowl to make the sauce.
3. Whisk the eggs and milk in a shallow dish and soak each bread slice for 15 to 20 seconds per side.
4. Place the soaked bread on the tray and spread the tomato sauce over each slice.
5. Top with the grated kashar cheese and sliced cherry tomatoes.
6. Bake for 10 to 12 minutes until the cheese is melted and the edges are golden.
7. Top with fresh basil leaves and serve hot.