Healthy Tiramisu Rice Cake Snack

• Dessert
• ⏱ 10 min
• Easy
• Serves 2
• 212 kcal / serving
• 18 g protein
• 30 g carbs
• 2 g fat

Ingredients (6)

• 4 rice cakes
• 240 ml strong brewed coffee, cooled
• 120 g vanilla Greek yoghurt
• 30 g vanilla protein powder
• 1 tbsp (15 ml) maple syrup
• 1 tbsp cocoa powder, for dusting

Steps (6)

1. Stir the yoghurt, maple syrup, and protein powder together in a small bowl until smooth.
2. Pour the cooled coffee into a shallow bowl.
3. Dip a rice cake into the coffee for 3 to 4 seconds per side, just until slightly softened but not falling apart, and place it on a plate.
4. Spread a layer of the yoghurt cream on top, then dip a second rice cake and place it over the cream.
5. Cover the top with more cream and repeat with the remaining two rice cakes to make a second stack.
6. Dust generously with cocoa powder and serve immediately, or chill for an hour for a softer texture.

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