Ginger Glazed Chicken With Sticky Rice

• Dinner
• ⏱ 25 min
• Easy
• Serves 2
• 570 kcal / serving
• 37 g protein
• 65 g carbs
• 16 g fat

Ingredients (10)

• 3 skinless boneless chicken thighs (about 360 g)
• 1 tbsp olive oil
• salt
• black pepper
• 40 g corn flour (cornstarch)
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cm fresh ginger, grated
• 2 garlic cloves, minced
• 250 g microwave sticky rice

Steps (6)

1. Season the chicken thighs with salt and pepper and coat them in the corn flour, shaking off the excess.
2. Heat the oil in a large pan over medium-high heat and cook the chicken for 4 to 5 minutes per side until golden and crispy, then remove from the pan.
3. Stir the soy sauce, honey, ginger and garlic together in a small bowl.
4. Pour the sauce into the hot pan and simmer for 30 seconds.
5. Return the chicken to the pan and cook for 1 to 2 minutes per side, turning until glossy and coated.
6. Heat the sticky rice in the microwave as directed on the pack and serve with the chicken.