Garlic Herb Butter Steak and Egg Skillet

• Breakfast
• ⏱ 30 min
• Medium
• Serves 2
• 772 kcal / serving
• 57 g protein
• 20 g carbs
• 52 g fat

Ingredients (11)

• 400 g sirloin steak, cut into bite-sized cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp (15 ml) oil
• 200 g small yellow potatoes, halved
• 4 eggs
• 50 g butter, melted
• 1 tbsp minced garlic
• 1 tsp red chilli flakes
• 1 tbsp chopped parsley

Steps (7)

1. Season the steak cubes with the salt, pepper, and garlic powder.
2. Stir the melted butter, minced garlic, chilli flakes, and parsley together in a small bowl.
3. Heat the oil in a cast iron skillet over medium-high heat and sear the steak for 1 to 2 minutes per side until crusted, then remove to a plate.
4. Add the potatoes to the same skillet, cut side down, and cook over medium heat for 10 to 12 minutes, turning, until golden and tender.
5. Return the steak to the skillet and make four small wells among the potatoes.
6. Crack an egg into each well, cover, and cook for 3 to 4 minutes until the whites are set.
7. Spoon the garlic herb butter over everything and serve from the pan.

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