Flourless Blueberry Muffins

• Dessert
• ⏱ 35 min
• Easy
• Serves 6
• 320 kcal / serving
• 13 g protein
• 20 g carbs
• 22 g fat

Ingredients (5)

• 2 ripe bananas
• 240 g peanut butter
• 2 eggs
• 150 g blueberries
• Oil or muffin liners, for the tin

Steps (6)

1. Preheat the oven to 180°C and grease a 6-hole muffin tin or line it with paper liners.
2. Mash the bananas in a bowl until smooth.
3. Stir in the peanut butter and eggs until fully combined.
4. Gently fold in the blueberries.
5. Divide the batter between the muffin holes.
6. Bake for 22 to 25 minutes until set and lightly golden, then cool in the tin for 10 minutes.