Feta Fried Eggs

• Breakfast
• ⏱ 5 min
• Easy
• Serves 1
• 180 kcal / serving
• 12 g protein
• 2 g carbs
• 14 g fat

Ingredients (4)

• 42 g feta, crumbled
• 1 large egg
• 1 pinch black pepper
• 1 pinch red pepper flakes

Steps (5)

1. Heat a small non-stick pan over medium heat.
2. Scatter the feta in a ring around the pan and let it sizzle for 1 minute.
3. Crack the egg into the middle of the ring.
4. Season with black pepper and red pepper flakes.
5. Cover and cook for 3–4 minutes until the white is set and the feta is golden and crisp underneath.

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