Easy To Peel Steamed Eggs

• Breakfast
• ⏱ 20 min
• Easy
• Serves 3
• 72 kcal / serving
• 6 g protein
• 0 g carbs
• 5 g fat

Ingredients (3)

• 3 large eggs
• 1 cup (240 ml) water
• Ice, for an ice bath

Steps (6)

1. Gently tap the wider end of each cold egg on the counter to crack the shell and release the air cell membrane.
2. Put the eggs in a shallow saucepan and add the water.
3. Cover with a lid and bring to the boil over high heat so the pan fills with steam.
4. Steam for 8 minutes for soft yolks or 12 minutes for hard yolks.
5. Immediately transfer the eggs to a bowl of ice water and chill for 5 minutes.
6. Peel the eggs starting from the cracked end.

Open in the app