Easy Oven-Baked Side of Salmon

• Dinner
• ⏱ 35 min
• Easy
• Serves 6
• 460 kcal / serving
• 41 g protein
• 1 g carbs
• 30 g fat

Ingredients (6)

• 1.2 kg side of salmon, skin on
• 2 tsp paprika
• 2 tsp garlic granules
• 2 tsp dried oregano
• 2 tbsp olive oil
• 2 tbsp soy sauce

Steps (5)

1. Preheat the oven to 180°C (fan) and line a large baking tray with parchment paper.
2. Stir the paprika, garlic granules, oregano, olive oil and soy sauce together in a small bowl.
3. Lay the salmon skin-side down on the tray and brush the marinade over the whole surface.
4. Bake for 20 to 25 minutes, until the thickest part flakes easily with a fork.
5. Serve warm or at room temperature, for example with red cabbage slaw or a lentil salad.