Crispy Tortilla Pizza

• Lunch
• ⏱ 20 min
• Easy
• Serves 1
• 480 kcal / serving
• 21 g protein
• 33 g carbs
• 28 g fat

Ingredients (7)

• 1 large flour tortilla
• 1 egg
• 50 g grated mozzarella
• 2 cherry tomatoes, halved
• 30 g sliced vegetables (bell pepper, spinach)
• 2 tsp (10 ml) oil
• Salt and pepper to taste

Steps (6)

1. Preheat the oven to 220°C and line a baking sheet with parchment paper.
2. Fold the edges of the tortilla in to form a triangle with a rim, securing the folds with toothpicks.
3. Brush the rim lightly with oil, then crack the egg into the middle and season with salt and pepper.
4. Top with the vegetables and the grated mozzarella.
5. Bake for 10 to 12 minutes until the rim is crispy and the cheese has melted.
6. Remove the toothpicks and slice before serving.