Crispy One-Pan Egg and Bacon Toast

• Breakfast
• ⏱ 15 min
• Easy
• Serves 1
• 450 kcal / serving
• 28 g protein
• 33 g carbs
• 22 g fat

Ingredients (7)

• 2 strips bacon
• 2 eggs
• 1 pinch salt and black pepper
• 1 tsp butter
• 2 slices wholewheat bread
• 1 lettuce leaf
• 1 tomato, sliced

Steps (5)

1. Fry the bacon in a non-stick pan over medium heat for 3–4 minutes until crisp; set aside.
2. Whisk the eggs with the salt and pepper.
3. Melt the butter in the same pan, pour in the eggs and tilt to spread, then press both bread slices into the runny egg side by side.
4. After about 2 minutes, flip the whole thing and fold the overhanging egg onto the bread.
5. Layer the bacon, lettuce and tomato on one slice, fold the other slice over and cook 1 minute per side until golden.