Crispy Air Fryer Salmon Bites

• Dinner
• ⏱ 25 min
• Easy
• Serves 2
• 600 kcal / serving
• 41 g protein
• 9 g carbs
• 43 g fat

Ingredients (12)

• 400 g salmon, cut into bite-size cubes
• 1/2 tsp onion powder
• 1/2 tsp garlic and herb seasoning
• 1/2 tsp sugar
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper
• 1 tbsp olive oil
• 1 tbsp sriracha
• 1/2 tbsp Japanese (Kewpie) mayo
• 1/2 avocado, sliced
• 1 green onion, sliced

Steps (5)

1. Toss the salmon cubes with the onion powder, garlic and herb seasoning, sugar, paprika, salt, pepper and olive oil.
2. Place the salmon in the air fryer basket in a single layer and cook at 160 °C for 15 minutes.
3. Raise the temperature to 200 °C and cook for 3 to 4 minutes more until the edges are crispy.
4. Stir the sriracha and mayo together in a small bowl for the dipping sauce.
5. Serve the salmon bites with the avocado slices and green onion, with the sauce on the side.

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