Creamy One-Pan Salmon Pasta

• Dinner
• ⏱ 35 min
• Easy
• Serves 3
• 737 kcal / serving
• 37 g protein
• 68 g carbs
• 35 g fat

Ingredients (9)

• 250 g short pasta (fusilli)
• 250 g salmon fillet
• 200 g feta
• 200 g cherry tomatoes
• 2 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• 1 tsp dried Italian herbs
• Salt to taste
• Black pepper to taste

Steps (6)

1. Preheat the oven to 200°C.
2. Place the salmon, feta, cherry tomatoes, garlic, olive oil, and Italian herbs in a baking dish and season with pepper.
3. Bake for 20 to 25 minutes until the salmon is cooked through and the tomatoes have burst.
4. Meanwhile, cook the pasta in well-salted boiling water until al dente, then drain, keeping a mug of the pasta water.
5. Remove the dish from the oven and mash everything together with a fork, flaking the salmon, until the feta forms a creamy sauce.
6. Add the pasta and a splash of pasta water, toss until well coated, and season to taste.