Cloud Lily Gin Cocktail

• Drink
• ⏱ 5 min
• Medium
• Serves 1
• 205 kcal / serving
• 3 g protein
• 20 g carbs
• 0 g fat

Ingredients (7)

• 22 ml butterfly pea flower gin (such as Empress 1908)
• 22 ml violet liqueur
• 22 ml triple sec
• 22 ml fresh lemon juice
• 30 ml egg white or aquafaba
• ice
• 1 edible flower

Steps (5)

1. Add the gin, violet liqueur, triple sec, lemon juice and egg white to a cocktail shaker.
2. Dry shake without ice for 20 seconds to build a foam.
3. Add ice and shake again for 10 seconds until well chilled.
4. Double strain into a chilled coupe glass.
5. Garnish with an edible flower.

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