Classic French Toast

• Breakfast
• ⏱ 15 min
• Easy
• Serves 1
• 520 kcal / serving
• 17 g protein
• 54 g carbs
• 24 g fat

Ingredients (6)

• 1 egg
• 60 ml milk
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 thick slices challah, brioche or stale bread
• 1 tbsp butter

Steps (5)

1. Whisk the egg, milk, vanilla and cinnamon in a shallow dish until smooth.
2. Soak each slice of bread for about 20 seconds per side until it has absorbed the custard but is not falling apart.
3. Melt the butter in a skillet over medium-low heat.
4. Cook the bread for 2 to 3 minutes per side until golden brown.
5. Serve warm with maple syrup, honey or fruit if you like.