Chocolate-Covered Cream-Filled Raspberries

• Dessert
• ⏱ 20 min
• Easy
• Serves 2
• 320 kcal / serving
• 5 g protein
• 35 g carbs
• 20 g fat

Ingredients (5)

• 12 oz (340 g) fresh raspberries
• 4 oz (115 g) cream cheese, softened
• 2 tbsp honey or powdered sugar
• 5 oz (140 g) dark chocolate, melted
• 1 tsp coconut oil (optional, for shine)

Steps (3)

1. Fill. Beat cream cheese with honey until smooth. Pipe or spoon into each raspberry. Chill 15 min to firm up.
2. Dip. Stir coconut oil into the melted chocolate. Dip each filled berry, let excess drip off, set on parchment.
3. Chill. Refrigerate 30 min until the shell sets. 2 bowls to share.

Open in the app