Chilli Oil Feta Eggs

• Breakfast
• ⏱ 10 min
• Easy
• Serves 2
• 346 kcal / serving
• 16 g protein
• 3 g carbs
• 30 g fat

Ingredients (7)

• 2 tbsp (30 ml) chilli oil
• 2 spring onions, sliced
• 2 cloves garlic, minced
• 4 eggs
• 50 g feta, crumbled
• 1 tsp sesame seeds
• Salt to taste

Steps (5)

1. Heat the chilli oil in a small non-stick skillet over medium heat.
2. Add the sliced spring onions and garlic and fry for 1 minute until fragrant, without letting the garlic brown.
3. Crack the eggs into the pan, season lightly with salt, and cook for 3 to 4 minutes over medium-low heat until the whites are set and the edges are crispy.
4. Crumble the feta over the eggs and sprinkle with the sesame seeds.
5. Slide the eggs onto a plate and serve straight away with toast.

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