Chili Crisp Fried Egg Toast

• Breakfast
• ⏱ 10 min
• Easy
• Serves 1
• 530 kcal / serving
• 19 g protein
• 40 g carbs
• 32 g fat

Ingredients (9)

• 1 slice sourdough bread
• 10 ml extra virgin olive oil
• 1/2 avocado
• 60 g cottage cheese
• 15 g hot honey chili crunch
• 1 egg
• 1 pinch sea salt
• 1 pinch black pepper
• 1 spring onion, sliced

Steps (5)

1. Fry the sourdough in half the olive oil in a pan over medium heat, 2 minutes per side, until golden.
2. Mash the avocado onto the toast and spread the cottage cheese over it.
3. Drizzle the hot honey chili crunch over the cottage cheese.
4. Fry the egg in the remaining oil over medium heat for 2–3 minutes, until the white is set and the yolk still jammy.
5. Slide the egg onto the toast and finish with sea salt, pepper and the spring onion.

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