Sliced Chicken with Jammy Eggs, Potatoes & Broccolini

• Dinner
• ⏱ 30 min
• Medium
• Serves 2
• 560 kcal / serving
• 48 g protein
• 30 g carbs
• 26 g fat

Ingredients (7)

• 10 oz (280 g) chicken breast, sliced
• 4 large eggs
• 12 oz (340 g) baby potatoes
• 8 oz (225 g) broccolini
• 2 tbsp olive oil, divided
• 1 tsp sesame seeds
• Salt, black pepper + garlic powder

Steps (4)

1. Potatoes. Boil 12 min until tender. Drain, smash lightly, crisp in half the oil 8–10 min with salt.
2. Jammy eggs. Boil 6½ min, ice bath 2 min, peel and quarter — yolks jammy.
3. Chicken. Season and sear 6–8 min to 165°F (74°C).
4. Broccolini. Sauté in remaining oil 4–5 min until charred-tender. Plate everything on 2 plates, sesame over.

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