Caramelized Onion and Feta Omelette

• Breakfast
• ⏱ 20 min
• Easy
• Serves 2
• 325 kcal / serving
• 16 g protein
• 5 g carbs
• 27 g fat

Ingredients (8)

• 1 tbsp olive oil
• 1/2 red onion, thinly sliced
• 1 tbsp chilli oil, divided
• 2 scallions, sliced
• 40 g feta, crumbled
• 4 eggs
• salt
• black pepper

Steps (5)

1. Heat the olive oil in a non-stick skillet over medium-low heat and cook the onion for 8 to 10 minutes, stirring, until soft and caramelised.
2. Stir in half the chilli oil and spread the onion across the pan.
3. Scatter the scallions and feta over the onion.
4. Crack the eggs into the pan, season with salt and pepper and cook for 3 to 4 minutes over medium-low heat until the whites are set.
5. Drizzle with the rest of the chilli oil, fold the omelette in half with a spatula and slide onto a plate.

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