Open-Faced Pesto, Ham & Mozzarella Toasts

• Snack
• ⏱ 10 min
• Easy
• Serves 2
• 550 kcal / serving
• 30 g protein
• 45 g carbs
• 28 g fat

Ingredients (6)

• 4 slices rustic bread
• 1/2 cup (120 g) basil pesto
• 4 oz (115 g) sliced ham
• 2 ripe tomatoes, sliced
• 8 oz (225 g) fresh mozzarella, sliced
• Balsamic drizzle + cracked pepper

Steps (3)

1. Toast. Grill or toast the bread until golden at the edges.
2. Spread. Thick layer of pesto on each slice while warm.
3. Top. Fold on ham, tomato slices and mozzarella. Drizzle balsamic, crack pepper over. 2 plates of 2 toasts.

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