Bold Mojito
Ingredients (10)
- 15 mint leaves
- 1/4 squeezed lime shell
- 22 ml rich syrup (2:1 sugar to water)
- 45 ml white rum
- 15 ml overproof rum
- 22 ml fresh lime juice
- 3 drops saline solution (or a tiny pinch of salt)
- 30 ml club soda
- crushed ice
- 1 mint sprig, to garnish
Steps (6)
- Juice a lime and keep a quarter of the squeezed shell.
- Put the mint leaves and rich syrup in a tall glass, lay the lime shell on top of the mint and press gently with a muddler so the mint is not shredded.
- Lift out the muddler, then add the white rum, overproof rum, lime juice and saline.
- Pour in the club soda.
- Fill the glass with crushed ice and swizzle with a bar spoon to mix.
- Top with more ice and garnish with a mint sprig, slapped lightly to release the aroma.
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