Blackberry Pineapple Tequila Lemonade

• Drink
• ⏱ 5 min
• Easy
• Serves 1
• 245 kcal / serving
• 0 g protein
• 29 g carbs
• 0 g fat

Ingredients (7)

• 5 fresh blackberries, plus 2 for garnish
• 25 ml simple syrup
• 4 pineapple chunks (about 60 g)
• 60 ml reposado tequila
• 15 ml fresh lemon juice
• 2 dashes aromatic bitters
• ice

Steps (5)

1. Muddle the blackberries with the simple syrup in the bottom of a rocks glass, then fill the glass with ice.
2. Muddle the pineapple chunks in a cocktail shaker.
3. Add the tequila, lemon juice, bitters and a handful of ice, and shake hard for 10 seconds.
4. Strain slowly over the ice so the pale pineapple layer floats on the dark blackberry layer.
5. Garnish with fresh blackberries.

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