Beef Burgers With Eggs, Avocado and Fruit Plate

• Breakfast
• ⏱ 25 min
• Easy
• Serves 2
• 1090 kcal / serving
• 65 g protein
• 30 g carbs
• 80 g fat

Ingredients (10)

• 450 g ground beef (85/15)
• 6 eggs
• 1 avocado
• 100 g sauerkraut
• 60 g blackberries
• 1 orange
• 20 g beef tallow or butter
• 1 tsp salt
• 1 tbsp honey
• 1 tbsp olive oil

Steps (6)

1. Divide the beef into 4 patties and season generously with salt.
2. Melt the tallow in a large pan over medium-high heat and cook the patties for 3 to 4 minutes per side, until cooked through. Move to a board.
3. Lower the heat to medium and fry the eggs sunny side up in the same pan for 2 to 3 minutes.
4. Slice the avocado and orange.
5. Divide the patties, eggs, avocado, sauerkraut, orange and blackberries between two plates.
6. Drizzle with the honey and olive oil.

Open in the app