Baked Salmon Pasta with Cream Cheese and Spinach

• Dinner
• ⏱ 40 min
• Easy
• Serves 4
• 885 kcal / serving
• 43 g protein
• 81 g carbs
• 40 g fat

Ingredients (9)

• 400 g tagliatelle or other pasta
• 500 g salmon fillet, cut into chunks
• 200 g cream cheese
• 250 g cherry tomatoes
• 150 g fresh spinach
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Steps (6)

1. Preheat the oven to 200 °C.
2. Put the spinach in a large baking dish and add the salmon chunks, cherry tomatoes, whole garlic cloves and the cream cheese in separate spots.
3. Drizzle with the olive oil and season with salt and pepper.
4. Bake for 20 to 25 minutes until the salmon is cooked through and the tomatoes have burst.
5. Meanwhile cook the pasta in a large pan of boiling salted water until al dente, then drain, keeping a cup of the water.
6. Mash the garlic and mix the baked ingredients into a sauce, adding a splash of pasta water if needed, then toss in the pasta and serve.

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