Baked Camembert With Prosciutto And Honey

• Snack
• ⏱ 20 min
• Easy
• Serves 2
• 829 kcal / serving
• 42 g protein
• 73 g carbs
• 42 g fat

Ingredients (9)

• 250 g camembert
• 50 g prosciutto
• 1 tbsp fresh thyme leaves
• 3 tbsp (60 g) honey
• 1 tsp chilli flakes
• 1 clove garlic, crushed
• 1 tbsp water
• 30 g pistachios, roughly chopped
• 1 baguette, sliced

Steps (6)

1. Preheat the oven to 220°C and cut the camembert into bite-sized cubes.
2. Arrange the cubes in a small baking dish, tucking pieces of prosciutto between them.
3. Scatter the thyme and chopped pistachios over the top.
4. Stir the honey, chilli flakes, crushed garlic, and water together in a small bowl, then drizzle evenly over the cheese.
5. Bake for 10 to 12 minutes until the cheese is gooey and the edges are golden and bubbling.
6. Serve hot with the sliced baguette for dipping.

Open in the app