Baked Camembert With Garlic And Tomatoes

• Snack
• ⏱ 25 min
• Easy
• Serves 4
• 430 kcal / serving
• 22 g protein
• 31 g carbs
• 25 g fat

Ingredients (9)

• 1 whole camembert (250 g)
• 3 garlic cloves, thinly sliced
• 2 tbsp olive oil (30 ml), divided
• 1 tsp dried Italian herbs
• 250 g cherry tomatoes
• 1 small baguette (about 200 g), sliced
• 4 slices jamon (about 60 g), optional
• Salt to taste
• Black pepper to taste

Steps (7)

1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. Score the top of the camembert in a crosshatch, drizzle with half the olive oil and tuck the garlic slices into the cuts.
3. Sprinkle the cheese with the Italian herbs, season with salt and pepper and place it in the centre of the tray.
4. Scatter the cherry tomatoes around the cheese, drizzle with a little olive oil and season with salt.
5. Arrange the baguette slices around the edge of the tray and brush with the remaining olive oil.
6. Bake for 12 to 15 minutes until the cheese is molten and the tomatoes are soft and blistered and the bread is golden.
7. Serve hot, dipping the toasted baguette into the cheese with tomatoes and jamon if using.