Avocado and Salmon Scrambled Egg Toast

• Breakfast
• ⏱ 10 min
• Easy
• Serves 1
• 650 kcal / serving
• 31 g protein
• 48 g carbs
• 38 g fat

Ingredients (6)

• 2 slices sourdough bread
• 2 eggs
• 1 tsp butter
• 1 avocado
• 50 g smoked salmon
• salt and black pepper

Steps (5)

1. Toast the bread in a dry pan over medium heat, 1–2 minutes per side, until golden.
2. Whisk the eggs with a pinch of salt and pepper.
3. Melt the butter in the pan over low heat, add the eggs and stir gently for 2–3 minutes until just set and creamy.
4. Slice the avocado thinly and fan it over the toast.
5. Top with the scrambled eggs and the smoked salmon, and finish with black pepper.

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