Scrambled Egg Avocado Toast with Berries & Orange

• Breakfast
• ⏱ 15 min
• Easy
• Serves 2
• 520 kcal / serving
• 22 g protein
• 58 g carbs
• 24 g fat

Ingredients (8)

• 4 slices whole-grain bread (about 140 g)
• 1 ripe avocado (about 150 g)
• 4 large eggs
• 1 tbsp butter or olive oil
• 1 cup (150 g) mixed berries (strawberries, blueberries, grapes)
• 1 orange, cut into wedges
• Salt & black pepper
• Fresh parsley or cilantro, chopped

Steps (4)

1. Toast the bread. Toast all 4 slices until deep golden and crisp at the edges.
2. Scramble the eggs. Beat with salt and pepper. Melt butter over low heat and cook 2–3 min, stirring slowly, to soft creamy curds at 160°F (71°C).
3. Mash the avocado. Smash with a pinch of salt and a squeeze of orange juice.
4. Assemble. Spread avocado on toast, pile on eggs, scatter herbs and pepper. Serve berries and orange wedges on the side. 2 plates.

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