Autumn Apple Aperol Spritz
Ingredients (8)
- 30 ml Aperol
- 30 ml apple cider (fresh pressed apple juice)
- 90 ml Prosecco, chilled
- 30 ml ginger beer
- 1 tbsp sugar mixed with 1/2 tsp ground cinnamon, for the rim
- 1 star anise
- 1 apple slice
- crushed ice
Steps (6)
- Mix the sugar and cinnamon on a small plate.
- Moisten the rim of a large wine glass with water or apple juice and dip it into the cinnamon sugar.
- Fill the glass with crushed ice.
- Pour in the Prosecco, then the Aperol, then the apple cider.
- Top with the ginger beer and stir gently once.
- Garnish with an apple slice and a star anise.
Source: @the.boozy.ginger