Apple Cinnamon Cheesecake French Toast Bake

• Dessert
• ⏱ 40 min
• Easy
• Serves 2
• 550 kcal / serving
• 20 g protein
• 73 g carbs
• 19 g fat

Ingredients (10)

• 5 slices brioche (about 170 g), cubed
• 1 medium apple, cored & finely chopped
• 2 large eggs
• 1/2 cup (120 ml) 2% milk
• 3 oz (85 g) light cream cheese, softened
• 1½ tbsp maple syrup, divided
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Steps (4)

1. Prepare the dish. Heat oven to 350°F (175°C). Line a small baking dish with parchment and add the bread cubes and chopped apple.
2. Mix the custard. Whisk eggs, milk, 1 tbsp maple syrup, vanilla, cinnamon, nutmeg and salt. Pour over the bread and toss gently. Let soak 5 min.
3. Add the cheesecake filling. Dot small spoonfuls of softened cream cheese over the mixture, tucking some between the bread cubes.
4. Bake and serve. Bake 25–30 min, until the center is set and reaches 160°F (71°C), with golden bread edges. Rest 5 min, drizzle with the remaining 1/2 tbsp maple syrup and divide into 2 equal portions.

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