Air Fryer Dorado With Citrus

• Dinner
• ⏱ 25 min
• Easy
• Serves 2
• 215 kcal / serving
• 25 g protein
• 2 g carbs
• 12 g fat

Ingredients (8)

• 1 whole dorado (sea bream), about 500 g, cleaned and scaled
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried mixed herbs
• 1 lemon, sliced
• 1 strip orange peel
• 1 sprig fresh rosemary

Steps (5)

1. Preheat the air fryer to 200°C and line the basket with parchment paper.
2. Pat the fish dry and cut 2 or 3 shallow slits in each side. Rub inside and out with the olive oil, salt, pepper and dried herbs.
3. Tuck a few lemon slices, the orange peel and the rosemary into the cavity, and lay the remaining lemon slices on top.
4. Air fry for 18 to 20 minutes, until the skin is crisp and the flesh flakes easily at the thickest part.
5. Rest for 2 minutes, then serve whole with the roasted lemon slices.

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